When you need a dinner that’s comforting, hearty and packed with vegetables, a big bowl of minestrone ticks all the boxes.
For Cooking With Coles, cook and TV personality Courtney Roulston is putting her spin on this Italian classic.
It’s loaded with wholesome ingredients, easy to prepare and perfect for feeding the whole family.
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Ingredients
Serves 6
Prep 15 mins
Cooking 40 mins
1 tbs olive oil
200g streaky bacon rashers, cut into 1cm batons
2 celery sticks, chopped
2 carrots, chopped
1 tbs thyme leaves
510g jar Coles Simply Tomato, Onion & Garlic Pasta Sauce
4 cups (1L) salt-reduced chicken stock
100g Coles Large Pasta Shells
½ butternut pumpkin, peeled, seeded, cut into 2cm pieces
2 zucchini, finely chopped
420g can Coles Simply 4 Bean Mix, rinsed, drained
150g green beans, chopped
60g pkt Coles Australian Baby Spinach
¼ cup (40g) finely grated parmesan
Method
1. Heat oil in a large saucepan over medium heat. Add the bacon, celery and carrot and cook, stirring, for 6 mins or until bacon edges are crisp and vegetables are tender.
2. Add the thyme, pasta sauce, stock and ¾ cup (185ml) water to the pan and bring to a simmer. Add pasta and cook, stirring, for 5 mins or until just tender. Add the pumpkin, zucchini, bean mix and green beans and bring to a simmer. Cover and cook for 6-8 mins or until the pumpkin is tender.
3. Stir in spinach until just wilted. Season. Ladle soup into serving bowls and top with parmesan to serve.
